Take Dr. Berg’s Free Keto Mini-Course: http://pxlme.me/-i717vtY or go here: http://bit.ly/2RmaFDS
Soy – fatty Liver: https://www.researchgate.net/publication/281820592_Soybean_Oil_Is_More_Obesogenic_and_Diabetogenic_than_Coconut_Oil_and_Fructose_in_Mouse_Potential_Role_for_the_Liver
Gut Microbiome and Fatty Liver: https://www.sciencedirect.com/science/article/pii/S2542568418300187
Vegetables reduce fatty liver: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4763488/
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In this video, Dr. Berg answers the question if the ketogenic diet can cause fatty liver if you are not consuming enough vegetables.
Guyton’s Medical Physiology, “Effect of Insulin Lack on Causing a Fatty Liver. Strange as it may seem, though insulin lack causes dissolution of the fat stores in adipose tissue, it causes a great increase in the number of stored triglycerides in the liver, leading to a very fatty liver. The reason is the following: The excess of free fatty acids in the blood causes rapid diffusion of fatty acids into the liver cells. Also, the glycerol released from the adipose cells is transported at the same time into the liver.”
Soy oil and corn oil can induce a fatty liver even more than fructose. If you allow certain things (low-quality foods) slip into your diet like these GMO, dextrose or maltodextrin, that could potentially be the reason why the Guyton’s Medical Physiology talks about it creating a fatty liver.
Why You Should Increase Vegetable in a Ketogenic Diet?
• It enhances the nutrient profile.
• Veggies have the highest concentration of nitrates (the natural form of nitrates that are beneficial to the heart and has the potential to protect against fatty liver).
• The fiber in the vegetables can provide the microbes the food it needs to produce butyric acid which can lower insulin.
• Phytonutrients – it helps protect the tissues from damage, helps detoxify chemicals, helps reduce inflammatory conditions in the liver
Dr. Eric Berg DC Bio:
Dr. Berg, 53 years of age is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of The New Body Type Guide and other books published by KB Publishing. He has taught students nutrition as an adjunct professor at Howard University. He no longer practices, but focuses on health education through social media.
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Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. The Health & Wellness, Dr. Berg Nutritionals and Dr. Eric Berg, D.C. are not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain through this video or site.